La Banderita Family Pack Tortillas 20 Count
- Details
- Nutrition Info
Nutrition Facts
20 tortilla servings per container
Serving Size 1 tortilla
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3GRM | 4% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 16GRM | 6% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 25mg | 0% | |
Product Warning
Allergens: wheat.
Description
No cholesterol. No bleached flour. No hydrogenated oils. Est. 1988. Aluminum free. olemex.com. Product questions or comments? Email: consumercare@olemexicanfoods.net. All other inquires, please contact our corporate office at: (770) 582-9200 weekdays 8:00 am to 5:00 pm ET. For delicious recipes visit us at: olemex.com. Dispose of properly. Product of U.S.A.
Instructions
Heating Instructions: Preheat skillet or pan to warm one tortilla at a time. Place 4 to 6 tortillas in a microwave, separated by damp paper towel for 30 to 45s. Refrigerate after opening.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Olive Oil), Contains 2% or Less of the Following: Glycerin, Salt, Leavenings (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Mono Calcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulfites).

