La Banderita Burrito Grande Flour Tortillas 8 Count
- Details
- Nutrition Info
Nutrition Facts
8 tortilla servings per container
Serving Size 1 tortilla
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 8% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate 36GRM | 13% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 0% | |
| Potassium 55mg | 2% | |
Product Warning
Contains: wheat.,Tamper evident; Do not purchase if perforations is torn.
Description
No cholesterol. A taste of Mexico! Excellent taste. Premium. No hydrogenated oils. No bleached flour. Authentic tortillas. www.olemex.com. Product questions or comments? email: consumercare(at)olemexicanfoods.net. All other inquires, please contact our corporate office at: (770) 582-9200 Weekdays 8:00am to 5:00pm ET. For great recipe ideas visit: olemex.com. Recyclable. Dispose of properly. Product of USA.
Instructions
Heating Instructions: Place one tortilla at a time in a dry skillet over medium heat and cook for about 30 seconds on each side. Place 4 to 6 tortillas in a microwave, separated by damp paper towels for 30 to 45 seconds. Filling Steps: 1. Fill with your favorite toppings. 2. Fold over 1/4 bottom and one side of tortilla. 3. Roll over top of tortilla. Refrigerate after opening. Press to close. Tear off to open.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Olive Oil), Contains 2% or Less of the Following: Glycerin, Salt, Leavenings (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Mono Calcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulfites).
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