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Krusteaz Southern Cornbread & Muffin Mix

$2.99
11.5oz($0.26/oz)
Found in Aisle: 04

Nutrition Facts

12 package servings per container

Serving Size 0.08 package

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 0.5GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 21GRM8%
Dietary Fiber -1GRM2%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk. May contain eggs, soy and tree nuts.

Description

Fixin’ to serve up some cornbread? Then pick up a box or two of Krusteaz Southern Cornbread and Muffin Mix. Real cornmeal and a touch of creamy buttermilk make this rich, savory Southern-inspired mix a staple for the serious cornbread lover. A cast iron skillet is not required, but strongly encouraged.

Instructions

You Will Need: 1 cup milk (or buttermilk). 1/3 cup butter, melted. 2 eggs. Tip: Toasted, cubed cornbread makes delicious croutons. 1. Heat: Heat oven to 375 degrees F. Lightly grease baking pan, cast iron skillet or muffin pan. 2. Whisk: Whisk together milk, butter and eggs. Add cornbread mix and stir until blended. Spoon batter into pan or fill muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8 or 9x9-inch pan; 375 degrees F; 24-29 minutes bake time. 9-inch cast iron skillet; 375 degrees F; 20-22 minutes bake time. 12 Standard muffins; 375 degrees F; 16-18 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons milk. Try baking in a skillet.

Ingredients

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Cornmeal, Sugar, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Buttermilk, Soybean Oil, Natural Flavors.

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