Skip to ContentSkip to Footer
Navigated to Product Details page

Krusteaz Southern Cornbread & Muffin Mix

$2.99
11.5oz($0.26/oz)
Found in Aisle: 04

Nutrition Facts

12 package mix servings per container

Serving Size 0.083 package mix

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 21g8%
Dietary Fiber -1g2%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg4%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk. May contain eggs, soy and tree nuts.

Description

With other natural flavors. Contains a bioengineered food ingredient. Try baking in a skillet. No artificial flavors; colors. Unleash your inner maker. Contents may settle. Product sold by weight not volume. Let’s make it happen. Makers wanted. Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let’s make wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. #krusteaz. More recipes at krusteaz.com. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. baking@krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America’s youth.

Instructions

You Will Need: 1 cup milk (or buttermilk). 1/3 cup butter, melted. 2 eggs. Tip: Toasted, cubed cornbread makes delicious croutons. 1. Heat: Heat oven to 375 degrees F. Lightly grease baking pan, cast iron skillet or muffin pan. 2. Whisk: Whisk together milk, butter and eggs. Add cornbread mix and stir until blended. Spoon batter into pan or fill muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8 or 9x9-inch pan; 375 degrees F; 24-29 minutes bake time. 9-inch cast iron skillet; 375 degrees F; 20-22 minutes bake time. 12 Standard muffins; 375 degrees F; 16-18 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons milk.

Ingredients

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Cornmeal, Sugar, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Buttermilk, Soybean Oil, Natural Flavors.

Related Products