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Krusteaz Gluten Free Honey Cornbread & Muffin Mix

$5.29
15oz($0.35/oz)
New
Gluten Free
Found in Aisle: 04

Nutrition Facts

14 servings per container

Serving Size 0.071 package

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 9g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg2%
Potassium 50mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

May contain milk, soy.

Description

Certified gluten free. gfco.org. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. Contains a bioengineered food ingredient. New look. Same great taste. No artificial flavors; colors; preservatives. Makers Wanted. Driven by a spirit of ingenuity since 1932, we are Makers. And so are You. Throw yourself into the mix and let's make Wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. #Krusteaz. Stay in Touch: M-F 7AM-4PM (PT) 1(800) 457-7744 PO Box 88176 Seattle, WA 98138. baking@krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.

Instructions

You Will Need: 1 cup milk. 1/3 cup vegetable oil. 1 egg. Tip: For Cheddar Cornbread, stir in 1 cup shredded cheddar cheese before baking. 1. Heat: Heat oven to 375 degrees F. Lightly grease square baking pan or line muffin pan with paper baking cups. 2. Stir: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into prepared pan or fill muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8-inch or 9x9-inch Pan. Temperature: 375 degrees F. Bake Time: 28-32 minutes. Yield: 12 Standard Muffins. Temperature: 375 degrees F. Bake Time: 16-18 minutes. Yield: 24 Mini Muffins. Temperature: 375 degrees F. Bake Time: 15-17 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 2 Tbsp cornstarch and an additional 1 Tbsp milk.

Ingredients

Sugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Honey.

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