Krusteaz Cranberry Orange Muffin Mix

Let's Make It Happen: You Will Need: 1/2 cup water; 1/2 cup vegetable oil; 2 eggs. Tip: For a zesty orange glaze, stir 1 cup powdered sugar with 2 Tbsp orange juice until smooth. 1. Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4-inch loaf pan. Do not eat raw batter. 3. Bake: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins. Temperature: 400 degrees F. Bake Time: 18-20 minutes. Yield: 26-30 Mini Muffins. Temperature: 400 degrees F. Bake Time: 15-17 minutes. Yield: 8x4-inch Loaf Pan. Temperature: 350 degrees F. Bake Time: 50-55 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.