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Krusteaz Cranberry Orange Muffin Mix

$4.19
18.6oz($0.23/oz)
Found in Aisle: 04

Nutrition Facts

0 muffins servings per container

Serving Size 2 muffins

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 64GRM23%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 33GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg8%
Vitamin D 0mcg0%
Potassium 50mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat. May contain milk, eggs, soy and tree nuts.

Description

Made with real orange peel and tangy cranberries, Krusteaz Cranberry Orange Muffins are a light, refreshing pick-me-up any time of day. They’re easy to make and easy to customize, by adding your own extra ingredients. Make deliciously fluffy muffins, mini muffins or wonderfully moist bread—all with real ingredients you’ll love serving your family.

Instructions

You Will Need: 1/2 cup water; 1/2 cup vegetable oil; 2 eggs. Tip: For a zesty orange glaze, stir 1 cup powdered sugar with 2 tbsp orange juice until smooth. 1. Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4-inch loaf pan. Do not eat raw batter. 3. Bake: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins; Temperature: 400 degrees F; Bake Time: 18-20 minutes. Yield: 26-30 Mini Muffins; Temperature: 400 degrees F; Bake Time: 15-17 minutes. Yield: 8x4-inch Loaf Pan; Temperature: 350 degrees F; Bake Time: 50-55 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

Ingredients

Muffin Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Food Starch-Modified, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Orange Peel, Arabic Gum, Natural Flavor, Soybean Oil, Tapioca Starch, Citric Acid, Xanthan Gum. Cranberries and Orange Peel: Sliced Cranberries, Water, Sugar, Orange Peel.

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