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Kraft Soccer Shapes Mac & Cheese 5.5 oz Box

Nutrition Facts

0 servings per container

Serving Size 2.4 oz

Amount Per Serving

Calories

250
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g4%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 550mg24%
Total Carbohydrate 48g17%
Dietary Fiber 1g5%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 7g0%
Includes 0 Added Sugars 0%
Protein 9g0%
Vitamin D 0mcg0%
Calcium 0mg10%
Iron 0mg15%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

Limited Edition Per 2.4 oz (Unprepared): 250 Calories; 1 g sat fat (4% DV); 550 mg sodium (24% DV); 0 g added sugars (0% DV). See nutrition facts panel for as prepared. The cheesiest smiles since 1937 No artificial flavors. No artificial preservatives. No artificial dyes. See nutrition facts panel for as prepared. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftheinz.com. kraftmacandcheese.com. how2recycle.info. Visit us at: kraftheinz.com. 1-800-847-1997. Please have packaging available.

Instructions

Suggested Prep: 6 cups water. 1/2 Tbsp. margarine or butter. 3 Tbsp. 2% milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in pasta. Cook 11 to 12 min. Or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add margarine or butter, milk and cheese sauce mix; mix well. Tear back. Press in.

Ingredients

Pasta (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrite [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Oleoresin Paprika, Oleoresin Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).