Kraft Soccer Shapes Mac & Cheese 5.5 oz Box
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2.4 oz
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 4% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 48g | 17% | |
| Dietary Fiber 1g | 5% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 7g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 9g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 15% | |
| Potassium 280mg | 6% | |
Product Warning
Contains: wheat, milk.
Description
Limited Edition Per 2.4 oz (Unprepared): 250 Calories; 1 g sat fat (4% DV); 550 mg sodium (24% DV); 0 g added sugars (0% DV). See nutrition facts panel for as prepared. The cheesiest smiles since 1937 No artificial flavors. No artificial preservatives. No artificial dyes. See nutrition facts panel for as prepared. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftheinz.com. kraftmacandcheese.com. how2recycle.info. Visit us at: kraftheinz.com. 1-800-847-1997. Please have packaging available.
Instructions
Suggested Prep: 6 cups water. 1/2 Tbsp. margarine or butter. 3 Tbsp. 2% milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in pasta. Cook 11 to 12 min. Or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add margarine or butter, milk and cheese sauce mix; mix well. Tear back. Press in.
Ingredients
Pasta (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrite [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Oleoresin Paprika, Oleoresin Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
