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Kraft Gluten Free Macaroni & Cheese

$3.39
5.5oz($0.62/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0 ounce servings per container

Serving Size 2.5 ounce

Amount Per Serving

Calories

250
% Daily Value*
Total Fat 3.5GRM4%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 560mg24%
Total Carbohydrate 51GRM19%
Dietary Fiber 4GRM13%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6GRM0%
Total Sugars 7GRM0%
Includes Added Sugars 00%
Calcium 0mg10%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Brown rice and corn pasta. Per 2.5 Oz (Unprepared): 250 calories; 1 g sat fat (5% DV); 560 mg sodium (24% DV); 7 g total sugars. Gluten free. NSF: Certified gluten free. See nutrition facts panel for as prepared. No artificial flavors, preservatives, or dyes. Our warm, cheesy macaroni fills your belly and feeds your soul. It's pure comfort inside and out. So go ahead, help yourself. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. kraftheinz.com. how2recycle.info. Visit us at: kraftheinz.com; 1-800-847-1997 please have package available.

Instructions

Classic Prep: 6 cups water, 3 tbsp. margarine or butter, 2 tbsp. milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in pasta; cook 8 to 9 min. or until tender, stirring occasionally. 3. Drain. Do not rinse. Return to pan. 4. Add margarine or butter, milk and cheese sauce mix; mix well.

Ingredients

Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).

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