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Kraft Gluten Free Macaroni & Cheese

$3.39
5.5oz($0.62/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0 oz servings per container

Serving Size 2.5 oz

Amount Per Serving

Calories

250
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 560mg24%
Total Carbohydrate 51g19%
Dietary Fiber 4g13%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 7g0%
Includes 0 Added Sugars 0%
Protein 6g0%
Vitamin D 0mcg0%
Calcium 0mg10%
Iron 0mg6%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Brown rice and corn pasta. Per 2.5 oz (Unprepared): 250 calories; 1 g sat fat (5% DV); 560 mg sodium (24% DV); 0 g added sugars (0% DV). NSF: Certified gluten free. See nutrition facts panel for as prepared. The cheesiest smiles since 1937. No artificial flavors. No artificial preservatives. No artificial dyes. Warm, cheesy macaroni goodness that fills your belly and feeds your soul. A wholesome tradition, bringing generations together since 1937. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. kraftheinz.com. how2recycle.info. Visit us at: kraftheinz.com; 1-800-847-1997 please have package available.

Instructions

Classic Prep: 6 cups water. 3 Tbsp. margarine or butter. 2 Tbsp. milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in pasta; cook 8 to 9 min. Or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add margarine or butter, milk and cheese sauce mix; mix well. To Prepare with Less Fat: Prepare as directed, using 2 tbsp. Margarine or butter and 1/4 cup fat-free milk. Tear back. Press in.

Ingredients

Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).

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