Kraft Gluten Free Macaroni & Cheese
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size2.5oz
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 4% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 560mg | 24% | |
| Total Carbohydrate 51GRM | 19% | |
| Dietary Fiber 4GRM | 13% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 390mg | 8% | |
Product Warning
Contains: milk.
Description
Mac & Cheese, Original Flavor
Instructions
Classic Prep: 6 cups water; 3 tbsp margarine or butter; 2 tbsp. milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in pasta; cook 8 to 9 min. or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add margarine or butter, milk, and cheese sauce mix; mix well.
Ingredients
Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
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