Lowes Foods Macaroni & Cheese Dinner
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 2.5 oz
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 570mg | 25% | |
| Total Carbohydrate 50g | 18% | |
| Dietary Fiber 1g | 5% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 9g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 8g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 15% | |
| Potassium 310mg | 6% | |
Product Warning
Contains: milk, wheat.
Description
Per 2.5 oz Serving: 250 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 9 g total sugars. Real cheese. No artificial preservatives. No artificial flavors. No synthetic colors. This creamy, cheesy, delicious macaroni and cheese is staple ‘round out table. Made with Real Cheese and no artificial flavors, no artificial preservatives or synthetic colors, one bite and you’ll raising your fork to this crowd-pleaser. Please recycle. www.lowesfoods.com.
Instructions
Cooking Instructions: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7 to 8 minutes or until macaroni is tender. 3. Drain. 4. Add 4 tbsp butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. 5. Mix well.
Ingredients
Enriched Macaroni Product: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese Sauce: [Dairy Product Solids, Salt, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Whey, Contains 2% or Less of Each of the Following: with Beet Juice, Annatto Extract, Beta Carotene, and Turmeric Oleoresin Added for Color, Citric Acid, Disodium Phosphate, Lactic Acid].
