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Lowes Foods Macaroni & Cheese Dinner

Save $0.20
valid until Apr 07, 2026
$1.00
5for/$4.00
7.25oz($0.11/oz)
Found in Aisle: 02

Nutrition Facts

0 oz servings per container

Serving Size 2.5 oz

Amount Per Serving

Calories

250
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 570mg25%
Total Carbohydrate 50g18%
Dietary Fiber 1g5%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 9g0%
Includes 0g Added Sugars 0%
Protein 8g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg15%
Potassium 310mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat.

Description

Per 2.5 oz Serving: 250 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 9 g total sugars. Real cheese. No artificial preservatives. No artificial flavors. No synthetic colors. This creamy, cheesy, delicious macaroni and cheese is staple ‘round out table. Made with Real Cheese and no artificial flavors, no artificial preservatives or synthetic colors, one bite and you’ll raising your fork to this crowd-pleaser. Please recycle. www.lowesfoods.com.

Instructions

Cooking Instructions: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7 to 8 minutes or until macaroni is tender. 3. Drain. 4. Add 4 tbsp butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. 5. Mix well.

Ingredients

Enriched Macaroni Product: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese Sauce: [Dairy Product Solids, Salt, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Whey, Contains 2% or Less of Each of the Following: with Beet Juice, Annatto Extract, Beta Carotene, and Turmeric Oleoresin Added for Color, Citric Acid, Disodium Phosphate, Lactic Acid].