Lowes Foods Macaroni & Cheese Dinner
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size2.5oz
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 570mg | 25% | |
| Total Carbohydrate 50g | 18% | |
| Dietary Fiber 1g | 5% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 15% | |
| Vitamin D 0 | 0% | |
| Potassium 310mg | 6% | |
Product Warning
Contains: milk, wheat.
Description
Macaroni & Cheese, Dinner
Instructions
Cooking Instructions: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7 to 8 minutes or until macaroni is tender. 3. Drain. 4. Add 4 tbsp butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. 5. Mix well.
Ingredients
Enriched Macaroni Product: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese Sauce: [Dairy Product Solids, Salt, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Whey, Contains 2% or Less of Each of the Following: with Beet Juice, Annatto Extract, Beta Carotene, and Turmeric Oleoresin Added for Color, Citric Acid, Disodium Phosphate, Lactic Acid].
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