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King Arthur Gluten Free Measure For Measure Flour

$11.49
3lb($3.83/lb)
Gluten Free
Found in Aisle: 04

Nutrition Facts

44tbsp servings per container

Serving Size4tbsp

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 24GRM9%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg10%
Vitamin D 0mcg0%
Thiamin 0mg20%
Riboflavin 0mg10%
Niacin 0mg20%
Potassium 50mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Do not eat raw flour, dough, or batter.

Description

Certified gluten free. gfco.org. 50%+ Whole Grain: 12 g or more per serving. 50% or more of the grain is whole grain. wholegrainscouncil.org. Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Estd 1790. 1:1 substitute for wheat flour. Make your favorite recipes. KingArthurBaking.com. how2recycle.info. Follow us! @kingarthurbaking. For information on allergens and cross-contact prevention visit: KingArthurBaking.com/allergen-program. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-bake (2253). KingArthurBaking.com/bakers-hotline. 100% employee owned.

Instructions

How to Bake With It: Perfect for converting your favorite recipes to gluten free! Simply substitute 1:1 (by weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes. Fortified with iron, calcium, and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crust, and more. Not recommended as 1:1 substitute for yeasted recipes (breads, pizza, and buns). For recipes calling gluten free flour, or a gluten free flour blend, try our gluten free all-purpose flour.

Ingredients

Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

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