Kikkoman Soy Sauce
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size1tbsp
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 960mg | 42% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: soy, wheat.
Description
All purpose seasoning. American Vegetarian Association: Certified vegan. Non-GMO Project verified. nongmoproject.org. No preservatives added. Traditionally brewed. Over 300 years of excellence. Kikkoman Soy Sauce is traditionally brewed and aged for full flavor. Its savory, umami-packed taste makes it a versatile all-purpose seasoning. www.KikkomanUSA.com. Scan for recipes. Visit us at www.KikkomanUSA.com. Brewed in USA.
Instructions
Use Kikkoman Soy Sauce to: Bring authentic taste to Asian dishes. Boost flavors in marinades. Season pastas, sauces, stews, dips, and salsas. Refrigerate after opening for quality.
Ingredients
Water, Soybeans, Wheat, Salt.
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