Kikkoman Soy Sauce
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size1tbsp
Amount Per Serving Calories | 10 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0 | 0% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0 | 0% | |
Sodium 960mg | 42% | |
Total Carbohydrate 1GRM | 0% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Non-GMO Project verified. nongmoproject.org. All-purpose seasoning. No preservatives added. Traditionally brewed. Over 300 years of excellence. The All-Purpose Seasoning Kikkoman Soy Sauce is traditionally brewed. This process creates a soy sauce that has a distinctive, complex flavor, rich color and delicate aroma which enhances the taste of almost all foods. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com. Brewed in USA.
Instructions
Refrigerate after opening for quality.
Ingredients
Water, Soybeans, Wheat, Salt.