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Kevin's Korean Bbq-Style Chicken

Save $1.00
valid until Oct 06, 2026
$11.99
$10.99
16oz($0.69/oz)
Found in Meat

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Nutrition Facts

0 servings per container

Serving Size 5 oz

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 60mg20%
Sodium 600mg26%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Includes 0 Added Sugars 0%
Protein 20g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 560mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: sesame.

Description

Chicken breast strips with a soy-free Bulgogi-style sauce. Paleo. Certified Paleo. certifiedpaleo.com. Certified gluten free. gfco.org. Soy free. Ready in 5-min. Chicken raised without antibiotics. Fully cooked. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a Paleo-Friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrées, sauces, and sides make it easy to create Paleo-Friendly meals at home that taste so good you feel like you're cheating. Enjoy! Cooked To Perfection: You are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called sous-vide. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. Scan QR code for recipe inspiration!

Instructions

Heating Instructions: Stove Top: 1. Get Ready: Heat skillet over medium high for 1 minute and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique). 2. Heat Chicken: Add chicken to hot skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: 1. Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Serve up and enjoy! Caution: Tray and contents will be hot. Perishable. Keep refrigerated.

Ingredients

Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Korean BBQ Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Vinegar, Coconut Sugar, Roasted Sesame Oil, Lemongrass Puree [Lemongrass, Water], Tapioca Starch, Yeast Extract, Cilantro Dehydrated Onion, Spices, Dehydrated Garlic, Shiitake Mushroom, Xanthan Gum, Dehydrated Ginger, Monk Fruit Extract).

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