Kevin's Korean Bbq-Style Chicken

Heating Instructions: Stove Top: Preferred method for best results. 1. Get Ready: Heat skillet over medium - high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard (Excess chicken broth is a result of the sous-vide cooking process). 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: 1. Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Caution: Tray and contents will be hot. 3. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute.Fully cooked, keep refrigerated.