Tyson All Natural Skinless & Boneless Chicken Breasts
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 4 ounce
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5GRM | 3% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 1GRM | 0% | |
| Cholesterol 65GRM | 22% | |
| Sodium 220mg | 10% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 23GRM | 46% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Safe handling instructions:This product was prepared from inspected ~~~d passed meat and/or poultry. Some food ~~~ducts may contain bacteria that could ~~~e illness if the product is mishandled or ~~~ed improperly. For your protection, ~~~ these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
There's nothing like cooking from scratch, especially when you start with Tyson Individually Frozen Boneless Skinless Chicken Breasts. Our all-natural* chicken is juicy and tender with 23 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply cook and serve our boneless chicken breasts with BBQ sauce for a quick and delicious weeknight dinner. Includes one 2.5 lb. package of individually frozen chicken. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. . Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.
Instructions
BAKE: Conventional Oven:1. Preheat oven to 425°F :2. Cook frozen fillets on covered pan for 45 minutes or until minimum internal temperature on instant read thermometer reaches 170°F. (Bake thawed breast 39 to 44 minutes.):Appliances vary. Cooking times approximate.:Adjust accordingly to ensure internal temperature reaches 170°F.::†For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.:Saute: Stovetop: 1. Preheat skillet over medium heat. Oil or Non-stick pan spray can be used to prevent sticking. :2. Place frozen chicken in skillet, cover pan and cook for 10 minutes. :3. Flip chicken, cover pan and cook for additional 10 minutes, or until minimum internal temperature measured using instant read thermometer reaches 170°F. :Appliances vary. Cooking times approximate.:Adjust accordingly to ensure internal temperature reaches 170°F.::†For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.:Unspecified: None
Ingredients
Boneless, skinless chicken breast with rib meat contains up to 15% chicken broth, salt, natural flavorings.
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