Tyson All Natural Skinless & Boneless Chicken Breasts
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 4 oz
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 1g | 0% | |
| Cholesterol 65g | 22% | |
| Sodium 220mg | 10% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Protein 23g | 46% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Potassium 0mg | 0% | |
Product Warning
Safe handling instructions:This product was prepared from inspected ~~~d passed meat and/or poultry. Some food ~~~ducts may contain bacteria that could ~~~e illness if the product is mishandled or ~~~ed improperly. For your protection, ~~~ these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
There's nothing like cooking from scratch, especially when starting with Tyson Individually Frozen Boneless Skinless Chicken Breasts. This all-natural* chicken is juicy and tender with 23 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply cook and serve the boneless chicken breasts with BBQ sauce for a quick and delicious weeknight dinner. Includes one 2.5 lb. package of individually frozen chicken. Everything seems to turn out a whole lot better when kept simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. *Minimally processed, no artificial ingredients.
Instructions
BAKE: Conventional Oven:Preheat oven to 425°F.:Bake for 45 minutes or until 170°F internally.:Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F.::170°F USING A DIGITAL THERMOMETER, COOK TO INTERNAL TEMPERATURE OF 170°F TO ENSURE FULLY COOKED CHICKEN.:Fry: Skillet:(PREFERRED METHOD)::Preheat skillet with oil or cooking spray.:Cook frozen chicken, covered, for 10 minutes.:Flip, cover, and cook 10 more minutes or until 170°F internally.:Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F.::170°F USING A DIGITAL THERMOMETER, COOK TO INTERNAL TEMPERATURE OF 170°F TO ENSURE FULLY COOKED CHICKEN.
Ingredients
Boneless, skinless chicken breast with rib meat contains up to 15% chicken broth, salt, natural flavorings.
