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Jus Rol Puff Pastry Dough

$4.69
13.2oz($0.36/oz)
Found in Dairy

Nutrition Facts

0 sheet servings per container

Serving Size 0.16 sheet

Amount Per Serving

Calories

230
% Daily Value*
Total Fat 13GRM17%
Saturated Fat 6GRM30%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 23GRM8%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.

Description

No artificial colors or flavors. Non-GMO Project verified. nongmoproject.org. Non-GMO ingredients. Layers of flaky goodness. Rolled on baking paper. A Fresh Way to Bake: Welcome to a fresh take on baking. With simple ingredients and guaranteed results, there's no guesswork, no fillers - just pure baking joy. JusRol is your puff pastry upgrade: flaky, delicious, and ready to roll. No thawing needed - just unroll, fill, and bake your way to something irresistible - sweet or savory. Parchment paper included because we're thoughtful like that. No high fructose corn syrup. No bleached flour. Quality Guaranteed: If you have questions or comments to share, please save package and contact us at ask@jusrol.com. jusrol.com. Discover recipes - scan or visit jusrol.com. RSPO: Certified sustainable palm oil. Mixed. Contributes to the production of certified sustainable palm oil. www.rspo.org. Made in USA with the finest US & imported ingredients.

Instructions

1. Preheat: 400 degrees F convection. 425 degrees F regular. 2. Roll Out: Use the pastry as a whole sheet (9 inches x 14 inches) or cut into smaller pieces. Note: Baking paper is safe up to 425 degrees F avoid direct contact with heating elements. 3. Fill & Form: Perfect for turnovers, tarts, or strudels. Add your favorite filling and seal the edges with a fork. Tip: For a golden, glossy finish, brush with egg wash before baking. 4. Bake: Bake for 15-20 minutes. For larger pastries, bake for 30-35 minutes. Use the included baking paper on a sheet pan - it may brown during baking, which is normal. Use immediately after opening. Do not consume raw dough. Keep refrigerated. Keep dough refrigerated. Use immediately after opening.

Ingredients

Wheat Flour, Water, Palm Oil, Canola Oil, Contains Less than 2% of: Salt, Natural Flavor, Sugar, Yeast, Wheat Gluten, Sorbic Acid (Preservative), Citric Acid, Xanthan Gum, Wheat Starch, Ascorbic Acid.

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