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Pillsbury Thin & Crispy Pizza Crust

$4.49
8oz($0.56/oz)
Found in Dairy

Nutrition Facts

4 crust servings per container

Serving Size 0.25 crust

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 28g10%
Dietary Fiber -1g3%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Protein 4g0%
Vitamin D 00%
Calcium 0mg0%
Iron 0mg8%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients.

Description

Per 1/4 Crust: 140 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 4 g total sugars. Ingredients Derived from a Bioengineered Source. Learn more at Ask.GeneralMills.com. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. For recipes & more visit pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Instructions

Directions: Heat oven to 425 degrees F (or 400 degrees F for nonstick cookie sheet). Grease 15 x 10-inch or larger cookie sheet. Unroll dough on cookie sheet. Press from center of dough to edges for desired thinness and shape. Prebake pizza dough 6 minutes. Add toppings. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Cut into approximately 3-inch squares and serve. Do not eat raw pizza crust dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Start: Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Mono and Diglycerides, Xanthan Gum, Natural Flavor, Wheat Starch, Ascorbic Acid, Enzymes, Tricalcium Phosphate.

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