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Jus Rol Pre-Rolled Pie Crust Dough

$4.29
7.25oz($0.59/oz)
Found in Dairy

Nutrition Facts

12 servings per container

Serving Size 0.083 crust

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.

Description

No artificial flavors or colors. Suitable for vegans. Non-GMO Project verified. nongmoproject.org. Non GMO ingredients. No high fructose corn syrup. No bleached flour. Just unroll, fill and bake! Estd 1954. Easy to make! 1 thick. Flaky & lard-free. Rolled on baking paper. Ready to use! Quality Guaranteed: If you have questions or comments to share, please save package and contact us at ask(at)jusrol.com. www.jusrol.com. Also find us online at Facebook. Pinterest. Twitter. Instagram. Scan & see recipes. For recipes & more, visit www.jusrol.com. Made in USA with the finest US & imported ingredients.

Instructions

1. Preheat: 360 degrees F convection. 370 degrees F regular. Remove from refrigerator rest at room temp about 20 min. Do not eat raw dough. 2. Roll Out: Hold paper, flip dough and put into pie dish. Then remove paper. 11 inch round crust. 3. Form and Fill: Press dough against sides and fill. 4. Bake: Cover edge with foil after 20 minutes to prevent blackening. Serve and enjoy. Do not eat raw dough. Keep refrigerated. Keep dough refrigerated. Use immediately after opening. Freezing dough not recommended.

Ingredients

Wheat Flour, Water, Palm Oil, Canola Oil, Wheat Starch, Contains 2% or Less of: Ethyl Alcohol, Sugar, Salt, Lemon Juice, Sorbic Acid (Preservative), Wheat Gluten, Ascorbic Acid, Xanthan Gum.

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