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Johnsonville Andouille Smoked Sausage With Beef Fully Cooked

Save $1.00
valid until Mar 17, 2026
$5.99
$4.99
13.5oz($0.37/oz)
Found in Meat (Cooler)

Nutrition Facts

0 oz cooked servings per container

Serving Size 2 oz cooked

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 14g18%
Saturated Fat 4.5g24%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg11%
Sodium 500mg22%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars -1g0%
Includes 0 Added Sugars 0%
Protein 7g0%
Vitamin D 00%
Calcium 00%
Iron 02%
Potassium 02%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Gluten-free. Family owned since 1945. No fillers. No artificial flavors or colors. No MSG. Fully cooked. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728.

Instructions

Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Great for grilling. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Easy peel.

Ingredients

Pork, Water, and Less than 2% of the Following; Salt, Corn Syrup, Spices, Paprika, Sodium Phosphates, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavors, Beef Collagen Casing.

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