Johnsonville Andouille Smoked Sausage With Beef Fully Cooked

Save $1.30

valid until Sep 29, 2026

$5.99

4.69

13.5oz

($0.35/oz)

Found in Meat (Cooler)

Details
Nutrition Info

Amount Per Serving Calories	160
% Daily Value*
Total Fat 14g		18%
Saturated Fat 4.5g		24%
Trans Fat 0g		0%
Polyunsaturated Fat 0		0%
Monounsaturated Fat 0		0%
Cholesterol 35mg		11%
Sodium 500mg		22%
Total Carbohydrate 1g		0%
Dietary Fiber 0g		0%
Soluble Fiber 0		0%
Insoluble Fiber 0		0%
Total Sugars -1g		0%
	Includes 0 Added Sugars	0%
Protein 7g		0%

Vitamin D 0		0%
Calcium 0		0%
Iron 0		2%
Potassium 0		2%

Description

Gluten-free. America 250. Family owned since 1945. No fillers. Celebrate 250 with Sausage. No artificial flavors or colors. No MSG. Great for grilling. Fully cooked. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728.

Instructions

Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Easy peel.

Ingredients

Pork, Water, and Less than 2% of the Following; Salt, Corn Syrup, Spices, Paprika, Sodium Phosphates, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavors, Beef Collagen Casing.

Johnsonville Andouille Smoked Sausage With Beef Fully Cooked

Nutrition Facts

Serving Size 2 oz cooked

Description

Instructions

Ingredients