Jiffy Corn Muffin Mix 8.5oz
- Details
- Nutrition Info
Nutrition Facts
0 cup mix servings per container
Serving Size 0.5 cup mix
Amount Per Serving Calories | 330 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 12% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 660mg | 29% | |
| Total Carbohydrate 58g | 21% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 10% | |
| Potassium 100mg | 2% | |
Product Warning
Contains: milk, soy, wheat.
Description
Jiffy Corn Muffin Mix 8.5oz
Instructions
Honey Corn Muffins: Yield 3 - 8 muffins depending on size. 1 pkg. Jiffy Honey Corn Muffin MIX; 1 Egg; 1/3 Cup Milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 -17 minutes or until golden brown. Do not eat raw batter, dough or mix.
Ingredients
Wheat Flour, Sugar, Degermed Yellow Corn Meal, Vegetable Shortening (Palm Oil, Soybean Oil), Malted Barley Flour, Dried Honey, Wheat Starch, Calcium Stearate, Soy Lecithin, Sodium Acid Pyrophosphate, Salt, Tricalcium Phosphate, Baking Soda, Ethoxylated Mono- and Diglycerides, Artificial Flavors, Dextrose, Maltodextrin, Acacia Gum, Capric/Caprylic Triglycerides, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch.

