Jello No Bake Mix Strawberry Cheesecake

Save $0.99

valid until Nov 27, 2025

$4.99

for

8.00

19.6oz

($0.20/oz)

Found in Aisle: 04

Details
Nutrition Info

Amount Per Serving Calories	290
% Daily Value*
Total Fat 3.5		15%
Saturated Fat 2g		20%
Trans Fat 0g		0%
Polyunsaturated Fat 0		0%
Monounsaturated Fat 0		0%
Cholesterol 0mg		1%
Sodium 270g		15%
Total Carbohydrate 42g		16%
Dietary Fiber 1g		4%
Soluble Fiber 0		0%
Insoluble Fiber 0		0%
Protein 2g		0%
Total Sugars 0		0%
Includes Added Sugars 0		0%

Vitamin A 0		8%
Calcium 0		15%
Iron 0		4%
Vitamin D 0		0%
Potassium 0		0%

Product Warning

Filling Mix: Contains: milk, soy. Crust Mix: Contains: wheat, soy.

Description

Jell-O No Bake Strawberry Cheesecake Mix - Cheesecake is a beloved dessert around the world; however it requires a lot of effort to prepare. Jell-O No Bake Strawberry cheesecake mix is the ultimate solution to make premium quality cheesecake with a classic rich, velvety texture and creamy cheesy flavor. It is now super easy to prepare a classic, yummy Strawberry cheesecake with Jell-O No bake Strawberry Cheesecake Mix. A Dreamy, Creamy Dessert That Always Delights! Jell-O No bake Strawberry Cheesecake mix makes consistent and delicious cheesecake filling every time while it requires minimal effort for preparation. Hence, making it excellent base for more complex desserts! Jell-O No bake Strawberry Cheesecake mix is exactly what it requires for a quick and easy way to make amazing Strawberry flavored cheesecake without baking. So yummy and convenient, that you will be able to taste the excellence.

Instructions

What you need! Crust: 2 tbsp. sugar and 5 tbsp. margarine or butter, melted. Filling: 1-1/2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk.). Make it! 1. Stir Crust Mix, sugar and melted margarine or butter in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour milk into medium bowl. Add Filling Mix. Beat with mixer on low speed 30 sec, then beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate 1 hour. 3. Squeeze Strawberry Topping over dessert; spread to cover dessert. 4. Dip pie plate, just to rim, in hot water 30 sec. for easy cutting and serving. Store in refrigerator. Tips: To Freeze: Prepare as directed, omitting the Strawberry Topping. Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 3 hours before covering with topping and serving. To Store: Insert toothpicks halfway through top of dessert before covering to prevent Strawberry Topping from sticking to cover. Remove toothpicks before serving. To Double Recipe: Prepare 2 packages in 13 x 9-inch pan.

Ingredients

Topping: Strawberries, Corn Syrup, Sugar, Water, Modified Cornstarch, Contains Less than 2% of Natural Flavor, Pectin, Calcium Chloride, Citric Acid, Sodium Benzoate (Preservative), Red 40. Filling Mix: Sugar, Dextrose, Modified Food Starch, Baker's Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Hydrogenated Coconut Oil, Corn Syrup Solids, Contains Less than 2% of Natural and Artificial Flavor, Partially Hydrogenated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Pyrophosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Hydroxypropyl Methylcellulose, Acetylated Monoglycerides, Cellulose Gel, Hydroxylated Soy Lecithin, Yellow 5, Yellow 6. Crust Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Graham Flour, Soybean Oil and/or Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Contains Less than 2% of Honey, Baking Soda, Calcium Phosphate, Salt, Artificial Flavor, Soy Lecithin, Cornstarch.

Jello No Bake Mix Strawberry Cheesecake

Nutrition Facts

Serving Size 0.111 package

Product Warning

Description

Instructions

Ingredients