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Jello No Bake Mix Strawberry Cheesecake

Save $0.99
valid until Sep 30, 2025
$4.99
2for/$8.00
19.6oz($0.20/oz)
Digital Circular
On Sale
Found in Aisle: 04

Nutrition Facts

8package servings per container

Serving Size0.125package

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 4GRM5%
Saturated Fat 2.5GRM12%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 43GRM16%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 28GRM0%
Includes Added Sugars 00%
Calcium 0mg8%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat, soy.

Description

Jell-O No Bake Strawberry Cheesecake Mix - Cheesecake is a beloved dessert around the world; however it requires a lot of effort to prepare. Jell-O No Bake Strawberry cheesecake mix is the ultimate solution to make premium quality cheesecake with a classic rich, velvety texture and creamy cheesy flavor. It is now super easy to prepare a classic, yummy Strawberry cheesecake with Jell-O No bake Strawberry Cheesecake Mix. A Dreamy, Creamy Dessert That Always Delights! Jell-O No bake Strawberry Cheesecake mix makes consistent and delicious cheesecake filling every time while it requires minimal effort for preparation. Hence, making it excellent base for more complex desserts! Jell-O No bake Strawberry Cheesecake mix is exactly what it requires for a quick and easy way to make amazing Strawberry flavored cheesecake without baking. So yummy and convenient, that you will be able to taste the excellence.

Instructions

What You Need: 2 tbsp. sugar. 4 tbsp. butter or margarine, melted. 1-1/2 cups cold milk*. 1. Combine crust mix, sugar and butter. press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick.) Spoon over crust. Refrigerate 1 hour. 3. Top with strawberry topping. cut into 8 pieces. Refrigerate any leftovers. * For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk. Tips: Make It Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. Drizzle with strawberry topping before serving. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan.

Ingredients

Strawberry Topping (Strawberries, Corn Syrup, Water, Sugar, Modified Cornstarch, Natural Flavor, Citric Acid, Pectin, Sodium Benzoate [Preservative], Red 40 Lake, Calcium Chloride), Filling Mix (Sugar, Modified Potato Starch, Dextrose, Skim Milk, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Fractionated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Sodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Cultures, Hydroxylated Soy Lecithin, Natural and Artificial Flavor, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).

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