Jell-O No Bake Cheesecake Double Chocolate

What You Need: 3 tbsp. butter or margarine, melted. 2 cups milk*. 1. Combine crust mix and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick.) spoon over crust. Refrigerate 1 hour. 3. Cut dessert into 6 pieces. Refrigerate any leftovers. * For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Tips: Make It Easy: Dip pie plate, just to rim, in hot water for 30 sec. For easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To Make Dessert Bars: Prepare as directed, pressing crust onto bottom of foil-lined 8-inch square pan. Open.