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Jello No Bake Mix Cherry Cheesecake

Save $0.69
valid until Nov 27, 2025
$4.69
2for/$8.00
17.8oz($0.22/oz)
Found in Aisle: 03

Nutrition Facts

9 package servings per container

Serving Size 0.111 package

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 3.517%
Saturated Fat 2g20%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg1%
Sodium 270g15%
Total Carbohydrate 42g16%
Dietary Fiber 1g3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2g0%
Total Sugars 00%
Includes Added Sugars 00%
Vitamin A 08%
Calcium 015%
Iron 04%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat, soy.

Description

Jell-O No Bake Cherry Cheesecake Mix - Cheesecake is a beloved dessert around the world; however it requires a lot of effort to prepare. Jell-O No Bake Cherry Cheesecake Mix is the ultimate solution to make premium quality cheesecake with a classic rich, velvety texture and creamy cheesy flavor. It is now super easy to prepare a classic, yummy cherry cheesecake with Jell-O No Bake Cherry Cheesecake Mix. A Dreamy, Creamy Dessert That Always Delights! Jell-O No Bake Cherry Cheesecake mix makes consistent and delicious cheesecake filling every time while it requires minimal effort for preparation. Hence, making it an excellent base for more complex desserts! Jell-O No Bake Cherry Cheesecake mix is exactly what it requires for a quick and easy way to make amazing cherry flavored cheesecake without baking. So yummy and convenient, that you will be able to taste the excellence.

Instructions

What you need! Crust: 2 tbsp. sugar and 5 tbsp. margarine or butter, melted. Filling: 1-1/2 cups cold milk (for best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Make it! 1. Stir crust mix, sugar and melted margarine or butter in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour milk into medium bowl. Add filling mix. Beat with mixer on low speed 30 sec., then beat on medium speed 3 min. (Filling will be thick). Spoon into crust. Refrigerate 1 hour. 3. Squeeze cherry topping over dessert; spread to cover dessert. 4. Dip pie plate, just to rim, in hot water 30 sec for easy cutting and serving. Store in refrigerator. To Freeze: Prepare as directed, omitting the cherry topping. Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 3 hours before covering with topping and serving. To Double Recipe: Prepare 2 packages in 13x9-inch pan. To Store: Insert toothpicks halfway through top of dessert before covering to prevent cherry topping from sticking to cover. Remove toothpicks before serving.

Ingredients

Topping: Cherries, Corn Syrup, Sugar, Water, Modified Cornstarch, Contains Less than 2% of Natural Flavor, Sodium Benzoate [Preservative], Citric Acid, Red 40. Filling Mix: Sugar, Dextrose, Modified Food Starch, Baker's Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Hydrogenated Coconut Oil, Corn Syrup Solids, Contains Less than 2% of Natural and Artificial Flavor, Partially Hydrogenated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Pyrophosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Hydroxypropyl Methylcellulose, Acetylated Monoglycerides, Cellulose Gel, Hydroxylated Soy Lecithin, Yellow 5, Yellow 6. Crust Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Graham Flour, Soybean Oil and/or Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Contains Less than 2% of Honey, Baking Soda, Calcium Phosphate, Salt, Artificial Flavor, Soy Lecithin, Cornstarch.

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