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Jello No Bake Mix Oreo

Save $0.69
valid until Sep 30, 2025
$4.69
2for/$8.00
12.6oz($0.32/oz)
Digital Circular
On Sale
Found in Aisle: 03

Nutrition Facts

0package servings per container

Serving Size0.166package

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 8GRM10%
Saturated Fat 3GRM15%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 47GRM17%
Dietary Fiber -1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 29GRM0%
Includes Added Sugars 00%
Calcium 0mg8%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 40mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat, soy.

Description

Jell-O No Bake Oreo Dessert Mix - Oreo Crème pie is a beloved dessert around the world; however it requires a lot of effort to prepare. Jell-O No Bake Oreo Dessert Mix is the ultimate solution to make premium quality pie with a classic rich, velvety texture, creamy filling & Oreo flavored crust. It is now super easy to prepare a classic, yummy dessert with Jell-O No bake Oreo dessert Mix. A Dreamy, Creamy Dessert That Always Delights! Jell-O No Bake Oreo Dessert Mix makes consistent and delicious pie filling every time while it requires minimal effort for preparation. Hence, making it an excellent base for more complex desserts! Jell-O No Bake Oreo Dessert Mix is exactly what it requires for a quick and easy way to make amazing dessert without baking. So yummy and convenient, that you will be able to taste the excellence.

Instructions

What You Need: 3 Tbsp butter or margarine, melted, 1-1/3 cups cold milk*. 1. Combine crust mix and butter, press onto bottom of foil-lined 8-inch square pan. 2. Beat: Filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick). Reserve 1/2 cup Cookie Pieces. Stir remaining cookie pieces into filling. Spoon over crust. Top with reserved cookie pieces. (Or for a crunchier topping, sprinkle reserved cookie pieces over chilled dessert just before serving). Refrigerate 1 hour. 3. Cut dessert into 6 pieces. Refrigerate any leftovers. * For best results, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Tips: To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. Make serving easy. Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To Make Oreo Pie: Prepare as directed, pressing crust onto bottom and up side of 9-inch pie plate.

Ingredients

Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids, Contains Less than 2% of Propylene Glycol Monostearate, Calcium Sulfate, Sodium Caseinate [Contains Milk], Acetylated Monoglycerides, Tetrasodium Diphosphate, Disodium Phosphate, Modified Cellulose, Mono- and Diglycerides, Salt, Natural and Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor); Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor).

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