Jack's Original Thin Crust Pepperoni Pizza
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size4.8ounce
Amount Per Serving Calories | 340 | |
---|---|---|
% Daily Value* | ||
Total Fat 15GRM | 19% | |
Saturated Fat 7GRM | 35% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 35mg | 12% | |
Sodium 700mg | 30% | |
Total Carbohydrate 35GRM | 13% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15GRM | 21% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 20% | |
Iron 0mg | 15% | |
Vitamin D 0mcg | 0% | |
Potassium 170mg | 4% |
Product Warning
CONTAINS: WHEAT, MILK, SOY.
Description
Jack's Original Thin Crust Pepperoni Frozen Pizza pairs delicious toppings on a thin crust. Jack's pizza is topped with zesty pepperoni slices, signature pizza sauce and mozzarella cheese for a flavorful experience. Every bite of preservative-free thin crust pizza features unbelievable taste matched with an unbelievable price. Jacks frozen pizza is perfect for an easy dinner on busy nights, or serve this cheese and pepperoni pizza as a quick lunch. Jacks pepperoni pizza is made with 100% Wisconsin cheese for the perfect combination of crispy crust and savory pizza toppings. Keep Jacks pizza frozen until you're ready to prepare.
Instructions
COOKING DIRECTIONS: PRODUCT MUST BE COOKED THOROUGHLY TO 165 deg F FOR FOOD SAFETY AND QUALITY.DO NOT ALLOW PRODUCT TO THAW. DO NOT EAT WITHOUT COOKING. 1. PREHEAT TO 425 deg F. REMOVE PIZZA FROM OVERWRAP AND CARDBOARD.2. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. - BAKE PIZZA FOR 12 TO 14 MINUTES OR UNTIL CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.OVEN TEMPERATURES AND TIMES MAY VARY ADJUST ACCORDINGLY. BECAUSE JACK' PIZZA BAKES UP DELICIOUS AND HOT, PLEASE USE CARE WHEN HANDLING. LET STAND 5 MINUTES BEFORE ENJOYING.
Ingredients
WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SOY LECITHIN, SPICE, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.