Hostess Twinkies
- Details
- Nutrition Info
Nutrition Facts
0 pk servings per container
Serving Size 1 pk
Amount Per Serving Calories | 280 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 11% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 11% | |
| Sodium 360mg | 16% | |
| Total Carbohydrate 47g | 17% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 31g | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Potassium 0 | 0% | |
Product Warning
Contains egg, milk, soybean and wheat ingredients.
Description
Sponge cake with creamy filling. Contains bioengineered food ingredients. HostessCakes.com. how2recycle.info. Hostess Quality Commitment: We love what we make and want to make sure you do too! If you have any comments or questions, send them our way. 1-800-483-7253. Please have packaging available. Visit us at HostessCakes.com.
Ingredients
Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Tallow, Dextrose, Egg, Contains 2% or Less of: Soybean Oil, Modified Food Starch, Glycerin, Whey (from Milk), Corn Starch, Salt, Corn Syrup Solids, Sodium Acid Pyrophosphate, Hydrogenated Tallow, Baking Soda, Cottonseed Oil, Soy Lecithin, Cellulose Gum, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Sodium Stearoyl Lactylate, Polysorbate 60, Mono and Diglycerides, Xanthan Gum, Monocalcium Phosphate, Enzymes, Natural and Artificial Flavors, Yellow 5, Red 40.
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