Hostess Zingers Vanilla
- Details
- Nutrition Info
Nutrition Facts
1 cakes servings per container
Serving Size 3 cakes
Amount Per Serving Calories | 440 | |
---|---|---|
% Daily Value* | ||
Total Fat 16GRM | 21% | |
Saturated Fat 7GRM | 35% | |
Trans Fat 0.5GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 340mg | 15% | |
Total Carbohydrate 73GRM | 27% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 58GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: wheat, eggs, milk, soy.
Description
Iced vanilla cake with creamy filling. Artificially flavored. Contains bioengineered food ingredients. HostessCakes.com. Facebook. Twitter. Hostess Quality Commitment. Comments or Questions: 1-800-483-7253. HostessCakes.com. Please have packaging available.
Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Soybean Oil, Contains 2% or Less: Modified Food Starch, Egg, Whey, Hydrogenated Tallow, Mono and Diglycerides, Egg White, Nonfat Dry Milk, Salt, Defatted Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Sorbic Acid (to Retain Freshness), Cornstarch, Cottonseed Oil, Dextrose, Natural and Artificial Flavors, Polysorbate 60, Guar Gum, Cellulose Gum, Monocalcium Phosphate, Soy Lecithin, Agar, Calcium Carbonate, Fumaric Acid, Enzymes, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Yellow 5, Yellow 6.