Hostess Ding Dong 2Pk
- Details
- Nutrition Info
Nutrition Facts
1 cakes servings per container
Serving Size 2 cakes
Amount Per Serving Calories | 310 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 11g | 55% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 43g | 16% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 31g | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 10% | |
| Potassium 0 | 2% | |
Product Warning
Contains wheat, egg, milk, soy.
Description
Chocolate cake with creamy filling. Contains bioengineered food ingredients. 2 cakes. hostesscakes.com. Facebook. Twitter. Hostess Quality Commitment: Comments or Questions: 1-800-483-7253. HostessCakes.com. Please have packaging available.
Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, High Fructose Corn Syrup, Palm Kernel Oil, Corn Syrup, Soybean Oil, Cocoa Processed with Alkali, Cocoa, Contains 2% or Less: Glycerin, Modified Food Starch, Baking Soda, Mono and Diglycerides, Whey, Salt, Egg, Dextrose, Soy Lecithin, Enzymes, Egg White, Preservatives (Sorbic Acid, Potassium Sorbate, Natamycin), Natural and Artificial Flavors, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60, Cellulose Gum, Monocalcium Phosphate, Defatted Soy Flour.
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