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Hormel Natural Choice Original Uncured Bacon 12 Oz

$10.49
12oz($0.87/oz)
Found in Meat (Cooler)

Nutrition Facts

0 servings per container

Serving Size 2

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 380mg17%
Total Carbohydrate 0g0%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 00%
Includes 0 Added Sugars 0%
Protein 6g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Gluten free. No nitrates or nitrites added(b). No preservatives. Wouldn't it be great if all bacon didn't contain preservatives? We think so. That's why we make Hormel Natural Choice bacon with no preservatives and nothing artificial. Leaving just great tasting bacon. Naturally(a). Taste the freshness from Hormel Foods... naturally(a). No MSG added. (b)Except for those naturally occurring in cultured celery powder and sea salt. (a)No artificial ingredients. Minimally processed. U.S. inspected and passed by Department of Agriculture. www.hormelnatural.com. how2recycle.info. Facebook: facebook.com/hormelnaturalchoice. Pinterest: pinterest.com/hormelnatural. Contact us 1-800-523-4635. www.hormelnatural.com.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Bake: Heat oven to 400 Degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Not preserved - keep refrigerated below 40 degrees F at all times. Best if used within 5 days of opening.

Ingredients

Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Sea Salt.

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