Greenfield No Sugar Thick Cut Smoked Uncured Bacon 12oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 pan fried slice
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5g | 5% | |
| Saturated Fat 1g | 6% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 150mg | 6% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
No sugar. Gluten free. Not a low calorie food. Pork raised with no antibiotics & growth hormones. Not preserved. No nitrate or nitrite added(3). We believe the food you put on your table should be treated right, long before it gets there. That's why our meats come from animals that are humanly raised(1) - without antibiotics or growth hormones. So you can feel as good about serving them to your family, as we do about serving them to ours. (1) Pork raised in a compassionate and responsible way in which the animals are housed in a nenvironment that promotes natural behavior. (3) Except for those naturally occurring nitrites in sea salt and cultured celery extract. greenfieldmeat.com. GreenCircle Certified: A sustainable solution. Certified sustainability facts(4). Carbon Zero(a): Made by a carbon neutral company. Humanely raised(1). Pork raised with 100% vegetarian feed. Gestation crate free(2). (a) Learn more about our commitment to carbon neutrality: maplefoods.com/sustainability/carbon-strategy. (1) Pork raised in a compassionate and responsible way in which the animals are housed in an environment that promotes natural behavior. (2) Not restrained in gestation crates. (4) for more information visit greencirclecertified.com. Product of Canada.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Before eating, heat to an internal temperature of 160 degrees F (71 degrees C). Pan Fry: Cook over medium heat, turning often, until bacon reaches desired degree of crispiness. Bake: Place bacon in shallow pan in 375 degrees F (190 degrees C) oven until lightly brown, turning once.
Ingredients
Pork, Water, Sea Salt, Cultured Celery Extract, Spice Extract.

