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Gortons Beer Battered Crispy Fish Fillets

$5.99
11oz($0.54/oz)
Found in Frozen

Nutrition Facts

3 fillets servings per container

Serving Size 2 fillets

Amount Per Serving

Calories

230
% Daily Value*
Total Fat 10g13%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 3g0%
Monounsaturated Fat 6g0%
Cholesterol 30mg10%
Sodium 460mg20%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Protein 9g13%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg2%
Potassium 150mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: pollock, wheat, milk.

Description

Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 175 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, and crab. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Cod Fish Stick, we offer a large selection of frozen seafood that the whole family will enjoy. Our food is breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.” Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks. *Headquartered in Gloucester, MA, USA

Instructions

Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 20-22 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving) flip after 12 minutes. Air Fryer: (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than four fillets, oven directions are recommended). 1. Place four frozen fish fillets in the air fryer basket. 2. Fry fillets at 400 degrees F for 10-12 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Microwaving is not recommended. Although great care is taken to remove bones, some may remain. Keep frozen.

Ingredients

Pollock Fillets, Batter Coating, Vegetable Oil. Pollock Fillets: Pollock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Batter Coating: Rice Flour, Water, Wheat Flour, Beer (Water, Barley Malt, Corn, Rice, Hops, Yeast), Tapioca Dextrin, Salt, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Whey, Xanthan Gum, Sunflower Lecithin, Natural Flavor. Vegetable Oil: Canola and/or Soybean Oil.