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Gorton's Butterfly Shrimp 9.2 oz

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Nutrition Facts

0 servings per container

Serving Size 3 oz

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 2.5g0%
Monounsaturated Fat 6g0%
Cholesterol 40mg13%
Sodium 520mg23%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 7g11%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg0%
Potassium 60mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: shrimp, wheat, milk.,Although great care is taken to remove shell pieces, some may remain.

Description

Gorton's Butterfly Shrimp 9.2 oz

Instructions

Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-19 minutes total*. Flip after 10 minutes. *Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving. Air Fryer**: 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 11-13 minutes*. **Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. *Fully cooked shrimp to an internal temperature of 145 degrees F or higher before serving. Grill: 1. Apply neutral-flavored oil to the grill and heat the grill to medium-high heat. 2. Place frozen shrimp on the hot grill and cover for 3 minutes. Flip and cook for an additional 4-6 minutes, flipping regularly. 3. Grill until internal temperature reaches 145 degrees F. Uncooked, keep frozen until ready to cook. Keep frozen.

Ingredients

Shrimp, Breadcrumb Coating, Vegetable Oil, Shrimp: Shrimp, Water, Salt, Sodium Di-, Tri, and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative), Breadcrumb Coating: Wheat Flour, Water, Tapioca Starch, Modified Corn Starch, Sugar, Salt, Whey, Yellow Corn Flour, Garlic Powder, Palm Oil, Dextrose, Yeast, Onion Powder, Baking Powder (Baking Soda, Disodium Pyrophosphate), Citric Acid, Xanthan Gum, Cellulose Gum, Vegetable Oil: Soybean and/or Canola Oil.

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