SeaPak Butterfly Shrimp Family Size 18 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 7 shrimp
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 2g | 9% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 490mg | 21% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 7g | 14% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Potassium 50mg | 0% | |
Product Warning
Contains: milk, wheat, shrimp.
Description
SeaPak Butterfly Shrimp Family Size 18 oz
Instructions
Bake: Cooking Instructions Conventional Oven: • Preheat oven to 425°F. • Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. • For full package, bake 11–12 minutes. For best results, turn shrimp over half way through cooking. Deep Fry: Cooking Instructions Fryer: • Preheat fryer oil to 350°F. • Place frozen shrimp in fry basket. • For half package, fry 2 minutes 30 seconds to 3 minutes. • Drain on absorbent paper before serving. Keep frozen.
Ingredients
Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Contains Less than 2%: Corn Flour, Salt, Modified Cornstarch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Whey (Milk), Rice Starch, Yeast, Tapioca Starch Methylcellulose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Guar Gum, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Sodium Alginate, Xanthan Gum, Citric Acid, Paprika Oleoresin.
