Gorton's Fish Sandwich Whole Fillets 8 Count 18.3 oz
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 1 fillet
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 10% | |
| Vitamin D 0mcg | 2% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 170mg | 4% | |
Product Warning
Contains: pollock, wheat, milk.,Although great care is taken to remove bones, some may remain.
Description
100% whole fillets (not minced). Natural Omega-3s(a). (a) 90 mg of EPA and DHA Omega-3 fatty acids per serving. Good source of protein. Coating contains bioengineered food ingredients. Great on grill. Trusted since 1849. Flash frozen for fresh taste. Wild caught Alaskan Pollock. Golden crispy panko. Say hello to freshness... And goodbye to bad stuff! High quality, responsibly wild-caught Alaskan Pollock. Flash-frozen at the peak of freshness to lock in full flavor & nutrition. 100% Whole Fillet Fish (Not Minced): No fillers. No artificial colors or flavors. No hydrogenated oils. The Gorton's Fisherman. Fresher, better ingredients make better tasting food. Wild-caught Alaskan Pollock; Panko breadcrumb; Vegetable oil. Gorton's tests to ensure strict compliance with standards for quality and safety, including those for mercury. www.gortons.com. Find recipes & special offers on Gortons.com. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com (Please save this package for reference). Try all our delicious fish sticks and fillets!: Beer battered; fish sticks; crunchy breaded. Resealable bag. Trusted Catch. Learn more: gortons.com/responsibility. Made in the USA with domestic & imported ingredients.
Instructions
Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-18 minutes total* Flip after 10 minutes. For extra crunch or if cooking more than 4 fillets, add 3 minutes to the cooking time. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Air Fryer**: 1. Place 4 frozen fish fillets in the air fryer basket. 2. Fry fillets at 400 degrees F for 9-10 minutes total*. **Air Fryer can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than 4 fillets, oven directions are recommended. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Grill: 1. Preheat the grill to 375 degrees F. 2. Brush the grill with neutral-flavored oil. Place frozen fillets on grill, close the lid, and grill for 10 minutes. Flip the fillets and grill with the lid closed for an additional 8-10 minutes. 3. Maintain 375 degrees F grill temperature while cooking. Uncooked. Keep frozen until ready to cook. Keep frozen.
Ingredients
Alaskan Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Alaskan Pollock Fillets. Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Powder (Baking Soda, Cream of Tartar), Onion Powder, Natural Flavor. Vegetable Oil: Canola and/or Soybean Oil.
