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Goodles Vegan Is Believin' Plant-Based White Cheddar With Spirals

$5.49
5.25oz($1.05/oz)
Found in Aisle: 03

Nutrition Facts

2 ounce servings per container

Serving Size 2.6 ounce

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 3.5GRM4%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 530mg23%
Total Carbohydrate 49GRM18%
Dietary Fiber 7GRM25%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 12GRM13%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Vitamin A 0mcg10%
Vitamin C 0mg10%
Calcium 0mg2%
Iron 0mg15%
Vitamin D 0mcg10%
Vitamin E 0mg15%
Vitamin K 0mg10%
Thiamin 0mg10%
Riboflavin 0mg10%
Niacin 0mg15%
Vitamin B6 0mg10%
Vitamin B12 0mcg10%
Biotin 0mcg10%
Iodine 0mcg10%
Zinc 0mg20%
Selenium 0mcg50%
Copper 0mg20%
Manganese 0mg15%
Chromium 0mcg10%
Molybdenum 0mcg10%
Potassium 162mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat and cashews.

Description

Plant-based white cheddar with spirals. Per Serving: 12 g protein. 7 g fiber. 7 g fiber with prebiotics. Vegan. 21 nutrients from plants. Low glycemic index. 21 nutrients from plants. This is huge. It may seem small, but we think it's a big idea: to make a vegan mac and cheese that actually tastes good. Say hello to vegan is believin’, a nutrient-packed vegan mac full of all the cheesy yum you want, using no dairy! It's made believers out of us, and we think it'll do the same for you. Little things with big impact-we call them gooders and they are everywhere, making a tastier, kinder, happier world. Goodles is our gooder. What's yours? Let us know at goodles.com. goodles.com. Scan for some gooder vibes! What's yours? Let us know at goodles.com or (at)allgoodles. Purity Award: Clean label project. Please recycle for a gooder planet.

Instructions

Cooking Directions: 1. Boil 6 cups of water in a medium saucepan. Stir in noodles and cook 9-11 minutes or until done, stirring occasionally. 2. Drain well (no rinsing, please!) and keep your noodles in the strainer while you make the sauce. 3. Add 1-1/2 tbsp vegan butter and 1/3 cup plant-based milk of your choice into the warm pan. Over low heat, stir until butter is melted and milk is hot. 4. Turn off heat and add vegan cheddar, whisk until smooth. 5. Add noodles back to pot with cheddar sauce and stir until combined. Enjoy right out of the pot; we won't judge! Store in a cool, dry place.

Ingredients

Goodles Noodles (Wheat Flour, Chickpea Protein, Wheat Protein, Nutrients Extracted from [Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella, Maitake Mushroom Shiitake Mushroom]), Vegan White Cheddar (Dried Cashew Milk [Cashews, Chicory Root Fiber], Natural Flavor, Nutritional Yeast, Tapioca Maltodextrin, Salt, Tapioca Flour, Pea Protein, Lactic Acid, Dried Apple Cider Vinegar, Garlic)

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