Goodles Gluten Free Cheddy Mac

Details
Nutrition Info

Amount Per Serving Calories	330
% Daily Value*
Total Fat 4.5GRM		6%
Saturated Fat 2GRM		10%
Trans Fat 0GRM		0%
Polyunsaturated Fat 0		0%
Monounsaturated Fat 0		0%
Cholesterol 10mg		3%
Sodium 640mg		28%
Total Carbohydrate 57GRM		21%
Dietary Fiber 4GRM		14%
Soluble Fiber 0		0%
Insoluble Fiber 0		0%
Protein 13GRM		18%
Total Sugars 6GRM		0%
Includes Added Sugars 0		0%

Vitamin A 0		15%
Vitamin C 0		15%
Calcium 0		10%
Iron 0		50%
Vitamin D 0		15%
Vitamin E 0		15%
Vitamin K 0		15%
Thiamin 0		25%
Riboflavin 0		15%
Niacin 0		20%
Vitamin B6 0		20%
Vitamin B12 0		15%
Biotin 0		15%
Pantothenic Acid 0		20%
Iodine 0		15%
Zinc 0		35%
Selenium 0		15%
Copper 0		70%
Manganese 0		40%
Chromium 0		10%
Molybdenum 0		15%
Potassium 1212mg		25%

Product Warning

Contains milk.

Description

Cheddy Mac, Gluten Free

Instructions

Cooking directions: 1. Fill your favorite pot with 6 cups of water and bring to a boil. Add Goodles macaroni and cook 8-10 minutes, stirring occasionally. 2. Drain well (no rinsing, please!) and throw back into the pot. 3. Add 1/2 cup low fat milk and goodles cheese. (if you want, throw in 1 tbsp butter for richer flavor). 4. Grab that spoon and stir, stir, stir until the sauce is smooth and thickened. Let rest 1 minute, then enjoy. Even better, enjoy with someone else. Sharing is gooder! Store in a cool, dry place.

Ingredients

Goodles Gluten Free Macaroni (Corn, Brown Rice, Chickpeas, Yellow Peas, Chickpea Protein, Xanthan Gum, Nutrients Extracted from [Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella, Maitake Mushroom, Shiitake Mushroom]), Cheddar Cheese Blend (Cheddar Cheese, Whey, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Enzymes), Butter (Cream, Salt), Dried Maple Syrup, Tapioca Flour.

Goodles Gluten Free Cheddy Mac

Nutrition Facts

Serving Size3oz dry mix

Product Warning

Description

Instructions

Ingredients