Godshall's Beef Bacon
- Details
- Nutrition Info
Nutrition Facts
0pan-fried slice servings per container
Serving Size1pan-fried slice
Amount Per Serving Calories | 45 | |
---|---|---|
% Daily Value* | ||
Total Fat 2.5GRM | 3% | |
Saturated Fat 1GRM | 6% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 20mg | 7% | |
Sodium 230mg | 10% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 8% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 2% | |
Vitamin D 0 | 0% | |
Potassium 66mg | 2% |
Description
Beef Bacon
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly. Bake: Place separated slices on rack in a shallow pan. Bake about 15 minutes at 400 degrees F. no turning necessary. Microwave: Place slices in shallow glass container or paper plate. Cover with paper towel. Cook on high power. 2 slices: 1 1/2 minutes, 4 slices: 2 1/2 minutes. Air Fry: Pre-heat air fryer to 350 degrees F, lay slices a mesh/wire rack and cook slices for 7 minutes. Keep refrigerated.
Ingredients
Beef, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.