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Godshall's Beef Bacon

$9.49
10oz($0.95/oz)
Found in Meat

Nutrition Facts

0pan-fried slice servings per container

Serving Size1pan-fried slice

Amount Per Serving

Calories

45
% Daily Value*
Total Fat 2.5GRM3%
Saturated Fat 1GRM6%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg7%
Sodium 230mg10%
Total Carbohydrate 0GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM8%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 02%
Vitamin D 00%
Potassium 66mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Beef Bacon

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly. Bake: Place separated slices on rack in a shallow pan. Bake about 15 minutes at 400 degrees F. no turning necessary. Microwave: Place slices in shallow glass container or paper plate. Cover with paper towel. Cook on high power. 2 slices: 1 1/2 minutes, 4 slices: 2 1/2 minutes. Air Fry: Pre-heat air fryer to 350 degrees F, lay slices a mesh/wire rack and cook slices for 7 minutes. Keep refrigerated.

Ingredients

Beef, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.