Glacier Gold Patties Hash Brown
- Details
- Nutrition Info
Nutrition Facts
0piece servings per container
Serving Size1piece
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 8% | |
| Saturated Fat 2.7GRM | 14% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 14GRM | 5% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 238mg | 6% | |
Product Warning
Do not refreeze once thawed.
Description
Glacier Gold Patties Hash Brown
Instructions
Cooking Instructions: Oven Instructions: 1) Preheat oven to 450 degrees F (230 degrees C). 2) Heat for 15 to 20 minutes on the middle rack of the oven, turning after the first 10 to 14 minutes. If needed, adjust cooking time for desired color and crispness. 3) Season and serve. Microwave Instructions: 1) Preheat an approved microwave browning tray 4 to 5 minutes on High. 2) Place 3 patties on the browning tray in a single layer. 3) Heat on Medium High for 2 minutes, turn and heat for an additional 1-1/2 minutes or desired crispness. beason and serve immediately. Deep Fry Instructions: 1) Preheat cooking oil in deep fryer to 360 degrees F (180 degrees C). 2) Place 4 patties into a fryer basket. Carefully lower the basket into the hot oil. 3) Fry 2 to 3 minutes, or to desired color and crispness. 4) Drain, season, and serve. Keep frozen
Ingredients
Potato 90%, Vegetable Oil (Palm), Salt, Dextrose, Emulsifier Hydroxypropylmethylcellulose Spice (White Pepper).
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