Ghirardelli White Vanilla Melting Wafers
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size13oz
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 13% | |
| Saturated Fat 9GRM | 45% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol -5mg | 2% | |
| Sodium 25mg | 1% | |
| Total Carbohydrate 17GRM | 6% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 17GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 75mg | 0% | |
Description
White Melting Wafers, Vanilla Flavored
Instructions
Melting Directions (Be sure all container and utensils are dry). Microwave Method: Heat wafers in microwave-safe container at half power or defrost setting for 30 seconds. Stir thoroughly. If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Do not overheat. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. After dipping, refrigerate immediately for 5-10 minutes or until set. Store in cool and dry place.
Ingredients
Sugar, Palm and Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Sorbitan Tristearate, Soy Lecithin, Salt, Natural Flavor.
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