Bakers Dipping Chocolate
- Details
- Nutrition Info
Nutrition Facts
0 wafers servings per container
Serving Size 6 wafers
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 2.5GRM | 11% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 10GRM | 4% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein -1GRM | 0% | |
| Total Sugars 10GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: milk, soy.,Warning: Follow directions and do not leave microwave unattended. Overheating will cause chocolate to burn and tub to become hot. Microwave ovens differ and melted chocolate will retain its shape until stirred so the length of time until product is ready will vary.
Description
Made with real milk chocolate, this Baker's Dipping Chocolate is the perfect solution for fondues, spreads, chocolate covered strawberries, or any time you crave a hint of smooth and creamy milk chocolate. This 7 oz. resealable tub is microwave-safe for easy heating and keeps the delicious chocolate fresh for use time and time again.
Instructions
Tips for Use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Directions: 1. Remove plastic lid and inner seal. 2. Place tub on a dinner sized, microwavable, non-disposable plate. 3. Microwave on high 30 sec.; stir. Repeat until most of the chocolate is melted. Stir until completely melted, smooth and glossy. (See tips for use.). 4. Dip and serve. For a hard chocolate coating, refrigerate dipped treats on a wax paper lined plate for 10 to 15 minutes and serve. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Suggested Dippers: Strawberries, other fresh fruit, dried fruit, nuts, jet-puffed marshmallows, pretzels. Best when use by date on bottom.
Ingredients
Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin [Emulsifier], Vanillin [an Artificial Flavor]).
