Ghirardelli Milk Chocolate Melting Wafers
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 13 wafers
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber -1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 16g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 6% | |
| Potassium 105mg | 2% | |
Description
San Francisco. Founded in 1852. Simply melt, dip, and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering. Ghirardelli.com. For more information about our ingredients and sustainable sourcing visit Ghirardelli.com. Resealable package.
Instructions
Melting Directions (Be sure all containers and utensils are dry). Microwave Method: Heat wafers in microwave-safe container at half power or defrost setting for 30 seconds. Stir thoroughly. If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Do not overheat. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place. Tear.
Ingredients
Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernal and Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Cocoa Powder, Whole Milk Powder, Soy Lecithin, Salt.
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