Galbani Ricotta Cheese Made With Part Skim Milk
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 9% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 6GRM | 2% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 9% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 170mg | 4% | |
Product Warning
Contains: milk.
Description
Ricotta Cheese
Instructions
Keep refrigerated. Do not freeze. For maximum freshness use entire contents within 3 to 5 days after opening. Best if used by date stamped in package.
Ingredients
Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).
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