Galbani Ricotta Cheese Made With Whole Milk
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7GRM | 10% | |
| Saturated Fat 5GRM | 24% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 65mg | 3% | |
| Total Carbohydrate 4GRM | 2% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 9% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 183mg | 4% | |
Product Warning
Contains: milk.
Description
Ricotta Cheese
Instructions
Galbani ricotta is also great for desserts like cheesecake and cannoli as well as in snacking favorites like smoothies, dips, mixed with fruit or spread on toast. Keep refrigerated. Do not freeze. For maximum freshness use entire contents within 3 to 5 days after opening. Best if used by date stamped on package.
Ingredients
Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).
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