Galbani Ricotta Cheese Made With Whole Milk
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 10% | |
| Saturated Fat 5g | 24% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 65mg | 3% | |
| Total Carbohydrate 4g | 2% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 4g | 9% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 0% | |
| Potassium 183mg | 4% | |
Product Warning
Contains: milk.
Description
No.1 in Italy. Dal 1882. Our best, creamiest ricotta cheese. Galbani recotta cheese is America’s No. 1 brand of ricotta. Enjoy this creamy, authentic ricotta cheese in all your favorite Italian dishes like lasagna, baked ziti and stuffed shells.
Instructions
Galbani ricotta is also great for desserts like cheesecake and cannoli as well as in snacking favorites like smoothies, dips, mixed with fruit or spread on toast. Keep refrigerated. Do not freeze. For maximum freshness use entire contents within 3 to 5 days after opening. Best if used by date stamped on package.
Ingredients
Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).
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