Galbani Low Fat Ricotta Cheese With More 50% Protein
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 4% | |
| Sodium 65mg | 3% | |
| Total Carbohydrate 4GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 13% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
Certified gluten free. gfco.org. 50% more protein than Galbani ricotta cheese made with whole milk (6 g vs. 4 g per serving). #1 in Italy. Dal 1882. Give a Protein Boost to: Smoothies; Snacks; Toast. galbanicheese.com. how2recycle.info. Questions or Comments: 1-877-522-8254. Made in the USA.
Instructions
Keep refrigerated. Do not freeze. For maximum freshness use entire contents within 3 to 5 days after opening. Best if used by date stamped on package.
Ingredients
Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).
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