Freschetta Naturally Rising Crust Pepperoni Pizza
- Details
- Nutrition Info
Nutrition Facts
6 pizza servings per container
Serving Size 0.167 pizza
Amount Per Serving Calories | 330 | |
---|---|---|
% Daily Value* | ||
Total Fat 14GRM | 17% | |
Saturated Fat 7GRM | 33% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 9% | |
Sodium 780mg | 34% | |
Total Carbohydrate 40GRM | 14% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 14GRM | 0% | |
Total Sugars 8GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 15% | |
Iron 0mg | 15% | |
Vitamin D 0mcg | 0% | |
Potassium 370mg | 8% |
Product Warning
Contains: wheat, milk and soy.
Description
Contains bioengineered food ingredients. 100% more pizza (than Digiorno rising crust ultimate pepperoni pizza by weight) 27.35 oz compared to 24.7 oz. Kitchen fresh pizza. Naturally rising crust. Real. What a pizza crust should be. Nothing beats the aroma and taste of freshly baked bread. Naturally rising dough. Made from scratch. All ingredients in perfect harmony. U.S. inspected and passed by Department of Agriculture. www.freschetta.com. how2recycle.info. Questions or comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our website at: www.freschetta.com. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.sfiprogram.org.
Instructions
1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove pizza from box & overwrap, and place on pan. 3. Bake: Bake on a pan on center rack for 21-24 minutes or until cheese is melted at the center & crust is golden brown. Don’t Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook as directed.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes), Yeast, Contains 2% or Less of: Vegetable Oil (Palm, Soybean, Olive and/or Canola Oil), Degermed Yellow Cornmeal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Dough Conditioner (Enzymes, Contains One or More of the Following: DATEM, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Spice, Dextrose, Dried Garlic, Soy Lecithin, Natural Flavor, Wheat Starch.