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Freschetta Brick Oven Spinach & Roasted Mushroom Pizza 22.52 oz

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Nutrition Facts

5 servings per container

Serving Size 0.2 pizza

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg6%
Sodium 630mg27%
Total Carbohydrate 33g12%
Dietary Fiber 2g8%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 8g0%
Includes 0 Added Sugars 0%
Protein 10g0%
Vitamin D 0mcg0%
Calcium 0mg15%
Iron 0mg10%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk and soy.

Description

Mozzarella cheese, spinach, roasted white and portabella mushrooms with a creamy onion sauce. Contains bioengineered food ingredients. Kitchen fresh pizza. Brick oven crust. Real. Inspired by the brick ovens of Italy. A fire-baked, square-cut masterpiece. Crispy on the outside and tender on the inside. Made from scratch. www.freschetta.com. how2recycle.info. Find us on Facebook. Instagram. @freschetta. Questions or Comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our website at: www.freschetta.com. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.forests.org.

Instructions

Cook as directed. 1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove pizza from box and overwrap. 3. Bake: Bake directly on center rack for 15-19 minutes or until cheese is melted at the center & crust is golden brown. *For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 16-20 minutes. Don’t Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Nonfat Milk, Whey, Spinach, Mushrooms, Portabella Mushrooms, Vegetable Oil (Soybean, Olive and/or Canola Oil), Roasted Garlic, Contains 2% or Less of: Yeast, Sugar, Modified Food Starch, Salt, Wheat Flour, Oat Fiber, Guar Gum, Vital Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sea Salt, Natural Flavor, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Onion, Balsamic Vinegar, Mono- and Diglycerides, Spice, Soy Flour, Dried Garlic, Sodium Stearoyl Lactylate, Chives, Enzymes (Contains Wheat), L-Cysteine.

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