Food Club Original Icing Cinnamon Rolls 8 Count

Conventional Oven Instructions: 1. Preheat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan). 2. Separate into rolls. Place with sides touching in greased 8 inches or 9 inches round cake pan. 3. Bake 13 - 17 minutes or until golden brown. 4. Cut tip of icing pouch with scissors and drizzle icing (Do not heat icing pouch in the microwave) over hot rolls. For a Faster Bake Method: Place 2 inches apart. Bake 8-10 minutes. Air Frying Instructions: 1. Do not preheat. Never preheat with parchment paper alone. Place cinnamon rolls on parchment paper in air fryer basket. 2. Air fry at 320 degrees F. Bake 6 minutes. 3. Remove basket. Use tongs to turn over rolls. Bake an additional 6 minutes or until rolls are golden brown and cooked through. 4. Cut tip of icing pouch with scissors and drizzle icing over hot rolls. Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. Entire product must be baked once opened. Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.