Pillsbury Cinnamon Rolls with Icing 2 Pack 8 Count

Directions: Heat oven to 375 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 18 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased baking sheet. Bake 11 to 15 minutes at temperature above. Easy Mini Monkey Breads: Prep Time: 5 Minutes. Start to Finish: 20 Minutes. 1 can (12.4 oz) refrigerated Pillsbury Cinnamon Rolls with original icing (8 Count). 1. Heat oven to 375 degrees F. Grease 8 regular-size muffin cups with shortening or cooking spray. Set icing aside. 2. Separate dough into 8 rolls. Cut each roll into 6 pieces; place 6 pieces in each muffin cup. 3. Bake 10 to 12 minutes; cool in pan 2 minutes. Transfer to serving tray. 4. Meanwhile, transfer icing to small microwavable measuring cup. Microwave uncovered on High 6 to 8 seconds or until melted. Drizzle over monkey breads. Do not eat raw dough. Tips from the Pillsbury kitchens: Tip1: For an adorable presentation, stack the mini monkey breads in a pyramid and drizzle the icing over the whole stack. Tip 2: Add a little nuttiness to this mini monkey bread recipe by sprinkling chopped, toasted pecans over the top just after icing. Tip 3: For extra flair, stir a few drops of food color into the icing before drizzling. Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough.