Food Club Homestyle Cheddar Black Pepper & Pipettes
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size2.9ounce
Amount Per Serving Calories | 270 | |
---|---|---|
% Daily Value* | ||
Total Fat 9GRM | 11% | |
Saturated Fat 3.5GRM | 17% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 15mg | 5% | |
Sodium 660mg | 29% | |
Total Carbohydrate 36GRM | 13% | |
Dietary Fiber 1GRM | 5% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 10GRM | 0% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 15% | |
Iron 0mg | 8% | |
Vitamin D 0mcg | 0% | |
Potassium 170mg | 4% |
Product Warning
Contains: milk, wheat.
Description
Indulgent. No artificial dyes or colors. Since 1945, the Food Club brand has stood for value, quality and the communities in which it serves. Simple choices. Big impact. Quality guaranteed. foodclub.com. Scan for more food information or call 1-888-423-0139. 1-888-423-0139. Learn more at foodclub.com.
Instructions
Preparation Instructions: 1. Boil: Boil 6 cups water, stir in pasta. 2. Cook: Cook 10 to 13 minutes or until pasta is tender, stirring occasionally. 3. Drain: Drain, do not rinse. Return pasta to pan. 4. Add: Add cheese sauce, mix well. Serve warm. Store leftover portions in refrigerator.
Ingredients
Enriched Macaroni Product (Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Canola Oil, Sodium Phosphate, Contains 2% or Less of: Whey Protein Concentrate, Salt, Milk Protein Concentrate, Natural Flavor, Sodium Alginate, Lactic Acid, Distilled Vinegar, Sorbic Acid [to Preserve Freshness], Black Pepper).