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Food Club Cheese Ravioli 25 oz

$4.99
25oz($0.20/oz)
New
Found in Frozen

Nutrition Facts

0 servings per container

Serving Size 10 ravioli

Amount Per Serving

Calories

240
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 1g0%
Cholesterol 20mg7%
Sodium 180mg8%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 12g0%
Vitamin D 0mcg0%
Calcium 0mg6%
Iron 0mg6%
Potassium 122mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, eggs.

Description

Tender ravioli made with real eggs & filled with creamy, seasoned ricotta & Romano cheeses. No artificial colors, flavors or preservatives. Add flavor to life. Since 1945. Cooks in 6-8 minutes (Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting). Ready to cook. Bring cheesy delight home for dinner tonight! Made with real eggs & loaded with creamy, seasoned ricotta & other cheeses, Food Club Cheese Ravioli is sure to make them smile! - Just cook & serve with your favorite sauce. Quality Guaranteed: 100% satisfaction of double your money back. www.foodclubbrand.com. Scan for more food information or call 1-888-423-0139. 1-888-423-0139.

Instructions

Cooking Instructions: Keep frozen until ready to cook. To ensure food safety, read and follow these cooking instructions. Product should reach an internal temperature of 165 degrees F. Boiling: Bring 4 to 6 quarts of water per pound of pasta to a boil. Add salt to taste. Add frozen pasta to boiling water. Stir gently with a wooden spoon. Cook for 6 to 8 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. Drain gently and serve. Keep frozen.

Ingredients

Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt and Stabilizers [Xanthan Gum, Locust Bean Gum, Carrageenan]), Egg Whites, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes and Natamycin [to Protect Flavor]), Water, Sicilian Sea Salt, White Pepper.

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