Food Club Angel Hair Pasta
- Details
- Nutrition Info
Nutrition Facts
8 oz dry servings per container
Serving Size 2 oz dry
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0.5GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42GRM | 15% | |
| Dietary Fiber 2GRM | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 0% | |
| Thiamin 0 | 40% | |
| Riboflavin 0 | 15% | |
| Niacin 0 | 20% | |
| Potassium 110mg | 2% | |
Product Warning
Contains: wheat. Processed in a facility that uses egg.
Description
Enriched macaroni product. No artificial colors, flavors or preservatives. Add flavor to life. Since 1945. Cooks al dente in 4 minutes. Quality Guaranteed: 100% satisfaction or double your money back. foodclubbrand.com. Scan for more food information or call 1-888-423-0139. 1-888-423-0139 Please recycle.
Instructions
Heating and Cooking Instructions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered for 4 to 5 minutes or until desired tenderness. 4. Remove from heat; drain. Lift tab to open.
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
