Feel Good Foods Gluten Free Chicken Egg Rolls

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety and quality, follow cooking instructions and keep frozen until ready to use. Cooking times may vary depending on oven and air dryer; adjust accordingly internal temperature should be 165 degrees F. Pan-Fry: Microwave the egg rolls on high for 30 seconds. In a nonstick pan, heat 1/4 cup of canola oil over medium-high heat. Using tongs, carefully place the egg rolls, flat side down, in the hot oil. Cook, turning, until golden and crisp, 10-12 min. Air-Fryer: Place frozen egg rolls directly in the air-fryer. At 400 degrees F, cook for 12 - 14 minutes, flipping halfway. Let cool for 2 min. Fillin will be hot. Oven: Preheat the oven or toaster oven to 450 degrees F. Place egg rolls on baking sheet and bake until golden and crisp, 18-22 min, flipping halfway. Let cool for 2 min. Filling will be hot. Caution: May be hot! Keep frozen.